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SUNDAY MENU
Sunday Roasts
Starters
Salt & Pepper Baby Squid
served with garlic mayo
£7
Chicken Wings
Crispy Chicken Wings toasted in either Hot Buffalo or BBQ sauce
£8

Soup of The Day
served with warm brad roll
£7
Battered King Prawns
served with sweet chilli dipping sauce
£7
Mains
All Roasts served with rosemary roast potatoes, honey roasted carrots, parsnips, Yorkshire Puddings, Cauliflower Cheese and lashing of gravy
Topside of Beef
£18.95

½ Chicken
£17

Leg of Lamb
£19.95
Nut Roast
£17
Roast Sides
Extra Roast Potatoes
£5
Extra Yorkshire Pudding
£2
Cauliflower Cheese
£3.5

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