SUNDAY MENU
Sunday Roasts
Starters
Chicken Wings
Crispy Chicken Wings toasted in either Hot Buffalo or BBQ Sauce. Served with a side of ranch, topped with Parsley & Fresh Chilli.
£8
Breaded Mushrooms
served with a garlic and basil mayo, garnished with rocket.
£7
Battered King Prawns
served with sweet chilli dipping sauce
£7
Mains
All Roasts served with rosemary roast potatoes, honey roasted carrots, parsnips, Yorkshire Puddings, Cauliflower Cheese and lashing of gravy
Topside of Beef
£18.95
Confit Chicken Breast
£17
Pork Belly
£17
Nutless Roast slice
£17
Children's Roast
served as a smaller portion
£11
Beef Ragu Rigatoni
served with garlic bread, garnished with parmesan and rocket.
£17
Butternut Gobi Dhansak
served with rice and garlic and coriander naan, garnished with fresh coriander and chilli.
£15.50
6oz Beef Burger
served with homemade Big Mac Sauce, diced yellow onions, burger cheese, gherkins and shredded lettuce, with a side of fries.
£16
Fish Pie
served with a dill and chive mash on top and salad on the side.
£16
Roast Sides
Extra Roast Potatoes
£5
Extra Yorkshire Pudding
£2
Cauliflower Cheese
£3.5
Desserts
Sticky Toffe Pudding
served with ice cream or custard
£7
Waffle & Ice Cream
served with maple syrup
£7
Brownie
served with chocolate sauce & ice cream
£7
Spiced Apple Crumble
served with ice cream or custard
£7
1 Scoop of Ice Cream
choice of strawberry, vanilla, chocolate, salted caramel, rhubarb & custard or blood orange sorbet
£2